We are importing six distinctive Equador coffee varieties—four Arabicas and two Robustas. There's a quick visual overview of everything we do just below.
Coffee from the species Coffea arabica are considered to have richer flavor than Coffea robusta
Coffea canephora (Robusta Coffee) is a species of coffee which has its origins in central and western subsaharan Africa. It is grown mostly in Africa and Brazil, where it is often called Conillon.